What's On Tap
Crisp, clean, and smooth Light Lager with hints of straw and citrus.
Imperial Marzen brewed with Blueberry Honey and conditioned on Blackberries & Blueberries in collaboration with 2SP BREWING
GABF Pro-Am collaboration American Barleywine brewed with homebrewer Anthony Steinour.
Our 2016 & 2017 GABF Bronze Medal winning German-style Rauchbier. Brewed with Beechwood smoked German malt and fermented with a German Kloster Lager yeast strain.
Just like the Hefeweizen with Banana and Clove notes, this also has a nice toasted bread note with hints of brown sugar...and a little more chewier.
Pale wheat Ale conditioned on tart cherry juice and hibiscus. Tart, and sweet yet balanced with a hint of spicy clove.
Our twist on a German Wheat Bock.
Unfiltered Session IPA dry hopped with Azacca and Kohatu hops.
Intensely hop forward Imperial IPA brewed with Apollo, Newport, Simcoe, Topaz, and Citra.
Belgian-style high gravity pale ale brewed with coriander, bitter orange peel, and fermented with a Trappist ale yeast strain.
German-style wheat ale fermented with an Bavarian ale yeast strain. Notes of banana, spicy clove, and bubblegum.
North German-style pilsner hopped with Halltertau and Tettnanger hops. Crisp, and dry with a cracker like malt backbone and floral and spicy hop aroma.
Our GABF medal winning Vienna-style amber Lager. Toasty, with a hint of sweetness, yet finishes dry.
West Coast-style American IPA hopped with Apollo, Chinook, Columbus, Simcore, and Centennial kettle hops and dry hopped with Mosaic.
Light and refreshing Classic-style American Cream Ale. Brewed with 2 and 6 Row Barley, Flaked Maize, and a touch of Sugar keeping it dry, and crisp. Your perfect American Lawnmower Ale!
American Pale Ale brewed with Nugget, Zythos, and Cascade hops. Bright, and crisp with a biscuit-like malt backbone and citrus and pine hop notes.