Our 2017 GABF Pro-Am Collaboration Beer with home brewer Rob Knighton.
Brewed with Warrior, Chinook, Centennial, Amarillo, and Cascade hops, this double IPA is dry hopped for two weeks with Amarillo and Simcoe that is dank and chock full of grapefruit, and citrus flavor and aroma.
Gose style beer fermented on fresh blueberries from South Jersey. Brewed this year with pink Himalayan salt and Blueberry honey.
Unfiltered Session IPA dry hopped with Azacca and Kohatu hops.