This Simcoe forward Double IPA is fashioned after one our four favorite IPAs from our favorite San Diego pizza and beer spot. Dank, piney, and deceptively crushable for such a high ABV.
Brewed with lactose, single source RISE UP Coffee, and coffee-infused chocolate from Pierre's of New Hope, PA.
Brewed with Warrior, Chinook, Centennial, Amarillo, and Cascade hops, this double IPA is dry hopped for two weeks with Amarillo and Simcoe that is dank chock full of grapefruit, and citrus flavor and aroma.
GABF Pro-Am collaboration American Barleywine brewed with homebrewer Anthony Steinour.